Lifestyle tips

How to start

Honey37:
Better don't fight. Iam no Ana or something like that, I, ve simply no time for eating and allergies against milky products, I was pampers with Soja milk as a baby because of the allergy... Iam searching honestly for tips here, because Iam a fa, my husband is a ssbhm and I like to feed him but yes, what I feed him I can't use myself so I was in hope that some of you could give my tips.



Seriously. 400-500 calories a day is bad. I would forget about getting fat for now. Even a thin person should be eating much more than that. You may have nutritional deficiencies. You really should see a doctor and possibly a therapist if that's all you've been eating for a while. I agree with PregnantStarSmoke, I wasn't under the impression she was being mean.


As far as tips, I'm not sure, but maybe just start eating more of whatever you can. It sounds like you have some dietary restrictions that may make it more difficult, but you probably should see a doctor. I mean no offence. Good luck.
6 years

How to start

pearlvr2002:Fat doesn't make you fat; it makes you feel full. In other words, it will satisfy your appetite so you don't want to eat any more.


Well, nothing makes you fatter faster than fat:

1g protein = 4 calories
1g carb = 4 calories
1g fat = 9 calories

Yes, they can seem more filling. They key is to combine them with fast acting carbs because the insulin response and crash from the carbs will trigger you to be hungry again.

But nothing holds a candle to true fat which is why it's fried foods, heavy cream, butter that make people blow up. A lot of people think of sugar - but fat is over double the calories of sugar and is what truly makes sweets fattening (all of the butter and oils).
6 years

How to start

I see someone else has bought into the sugar companies' campaign to convince people that fat is the culprit. But the Adkins diet is based on the principle of using dense high fat foods to lose weight.


I'm not buying into anything. I've done a Keto diet for the last couple years and frankly after lots of experimentation I'm not a huge believer in the Atkins/Keto diet. The water weight shed in the first 1-2 weeks cutting carbs is what gives folks the encouragement that they're losing "weight" faster. After that, it's the same long slog of weight loss seen in a caloric deficit on any other diet. And depending on how low your carb consumption is, the diet itself can yield low blood sugar, carb cravings and binge eating.

The ONLY time I get overwhelming sugar cravings is when I'm on Keto/Atkins.

That said, I think it's effectiveness for those that are obese is that it forces them out of the binge-crash cycle of sugar consumption that drives folks into weight gain.

In the end, a calorie is a calorie. I've seen people gain tons of body fat consuming too much protein via whey shakes. All I'm saying is that there are over double the calories in a gram of fat than a gram of sugar. Why do you think people around here with the most profound results are chugging heavy cream?
6 years

How to start

pearlvr2002:You are right about mixing fat with carbs if someone aims to gain weight

Seems we agree that the quickest way to get fat is combining carbs with fats. Specifically carbs that spike insulin the highest (highly glycemic, simple carbs) which tend to be junk food or "empty calories". What hasn't been brought up is the reason: insulin.

Why? Insulin is the hormone that shuttles broken down food into muscle and fat cells by "telling" the cells to open up and absorb them. This is why all bodybuilders shoot up insulin after their workouts and avoid fatty foods after their insulin shots: the insulin pounds protein into the muscle cells at a rate a natural lifter could never replicate causing massive unnatural growth.

For those that are obese, when you spike insulin with sugars and simple carbs, the insulin then signals 'storage' to the body's cells, opens the fat cells and packs on all of the fats consumed in the same meal at a significantly higher rate.
6 years